The 20 BEST Canned Salmon Recipes (2024)

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Canned salmon is such a great ingredient to keep in your pantry. It’s versatile, packed with lean protein, and is super budget friendly!

That’s why we decided to compile this great list of easy Canned Salmon Recipes for you to make and enjoy with your family.

You’ll find everything from patties to salads, pastas to wraps, and so much more.

Go through all of these great recipes. You’ll never have to wonder “what to make with canned salmon?” again! Have fun…

The 20 BEST Canned Salmon Recipes (1)

Frequently Asked Questions

Is it as healthy as fresh salmon?

While fresh salmon might offer a slightly better texture, canned salmon is also a great source of protein and omega-3 fatty acids.

Is canned salmon cooked?

Yes, canned salmon is pre-cooked and ready to eat straight out of the can.

Can I substitute canned salmon for fresh?

Absolutely! Just adjust cooking times accordingly since canned salmon is already cooked.

Should I drain the liquid?

That depends on the recipe. Some recipes call for the extra moisture, while others don’t.

What about the skin and bones?

They are edible and rich in calcium. However, you can easily remove them if you prefer.

Any tips for choosing canned salmon?

Opt for cans labeled “wild-caught” for more sustainable options and better taste.

What sides pair well with canned salmon dishes?

Think fresh greens, grains like quinoa or rice, and simple vegetable sides.

The Best Canned Salmon Recipes:

1. Salmon Patties

Here’s how to make the best Salmon Patties! These Salman Patties are tender and flaky on the inside, golden and crispy outside.

This easy canned salmon patty recipe is the perfect weeknight dinner, which will be loved by your entire family.

Get the Recipe

2. Spicy Canned Salmon Rice Bowl

Here’s a super easy recipe that only takes about 5 minutes if you have already cooked rice.

This Salman Bowl has sushi themed flavors, and gets some kick from sriracha.

Get the Recipe @ skinnytaste

3. Spicy Salmon Sushi Roll-Ups

Homemade sushi is easier than you would think, it’s less expensive than takeout, and it’s really fun to make.

These super delicious sushi rolls are packed with flavorful ingredients and will be a great weeknight dinner.

Get the Recipe @ eatingwell

4. Tex Mex Salmon Black Bean Burrito Bake

Make it a Tex Mex night with this easy and delicious Salmon Black Bean Burrito Bake.

This healthy bowl is super delicious and is packed with nutritious ingredients.

Get the Recipe @ cottercrunch

5. Mediterranean Salmon Orzo Salad

This Mediterranean Salman Orzo Salad recipe is quick and easy to prepare for lunch or dinner!

Packed full of fresh flavors and textures, it makes a healthy main dish or side dish that all will enjoy.

Get the Recipe @ marisamoore

6. Salmon Salad

Here’s a great main dish salad with chopped vegetables, flaky fish, and zesty lemon vinaigrette. It has plenty of protein and healthy fats, so it becomes nutritious and delicious too.

It’s kid-friendly and great for lunch or a snack.

Get the Recipe @ lifemadesweeter

7. Salmon Macaroni Salad

Spruce up your potluck favorite with this easy and delicious salmon macaroni salad.

It’s a great side for your usual cookout favorites, and is also a good make ahead lunch option.

Get the Recipe @ simplyrecipes

8. Eggs Benedict With Canned Salmon & Herby Hollandaise

This recipe is a tasty and delicious variation on the classic with canned salmon, a poached egg, and topped with herby hollandaise sauce.

Eggs Benedict With Canned Salmon & Herby Hollandaise recipe is sure to impress your family and friends.

Get the Recipe @ walderwellness

9. Salmon Loaf

Forget meatloaf, this salmon loaf is a healthier alternative that uses your favorite pantry staple.

It’s a great recipe for a fallback supper or lunch when you don’t have anything fresh on hand. It is definitely a fast and easy way to get food on the table.

Get the Recipe @ thekitchenmagpie

10. Fresh Spring Rolls With Salmon and Peanut Sauce

We just love these Fresh Spring Rolls With Salmon and Peanut Sauce. They’re filled with salmon and veggies, and come with a wonderful peanut dipping sauce.

They’ll make a fun appetizer for your next Asian night..

Get the Recipe @ oliveandmango

11. Easy Salmon Cream Cheese Ball

Liven up your next party appetizer spread with this salmon cream cheese ball. It’s a simple mix of smoked salmon, cream cheese, and other flavorful ingredients, then finished off with pecans and herbs.

It’s a wonderful canned salmon recipe that your guest will love.

Get the Recipe @ robustrecipes

12. 15-Minute Canned Salmon Dip

Need a fast and easy appetizer that pleases the crowd? Try this Canned Salmon Dip recipe! If you have a can of salmon in your pantry, this is a great use for it.

Serve this up at your next party.

Get the Recipe @ momsdish

13. Kale and Salmon Caesar Salad

This Kale and Salmon Caesar Salad is healthy and satisfying!

The traditional Caesar salad gets leveled up in this recipe thanks to hearty kale, canned salmon, and all other flavorful ingredients.

Get the Recipe @ budgetbytes

14. Canned Salmon Salad

Canned Salmon Salad is easy to make and perfect for meal prep. It’s a super versatile salad that is going to become a regular in your rotation.

Use it for sandwiches, lettuce wraps, or serve it alongside some crackers and fresh veggies.

Get the Recipe @ ifoodreal

15. Spicy Salmon Burgers

These Spicy Salmon Burgers are incredibly flavorful, and the recipe couldn’t be any easier.

They’re a great lighter alternative to your regular beef burgers.

Get the Recipe @ pinchofyum

16. Salmon Croquettes

When you crave something crispy fried, this Salmon Croquettes recipe is going to be your new favorite.

They are a great pantry staple recipe that will be loved by the whole family.

Get the Recipe @ africanbites

17. Salmon Pasta Salad

This Salmon Pasta Salad recipe is a great new addition to your cookout spread.

It’s easy, creamy and full of veggies.

Get the Recipe @ afamilyfeast

18. Canned Salmon Pasta

This Canned Salmon Pasta recipe is a great quick weeknight dinner option, that’s also super budget friendly.

Keep this recipe handy for those hectic nights.

Get the Recipe @ createkidsclub

19. Canned Salmon Crostini: 3 Ways

Canned Salmon Crostini are a great party appetizer.

The recipe includes 3 ways of making this super delicious Canned Salmon Crostini, which is elegant, easy, and best of all delicious.

Get the Recipe @ walderwellness

20. Canned Salmon Salad with Curry-Spiced Mayo Dressing

This Canned Salmon Salad with Curry-Spiced Mayo Dressing is a flavor packed salad great in crackers, sandwiches or a bed of lettuce.

It is so good, yet so simple.

Get the Recipe @ irenamacri

So there you go, twenty amazing canned salmon recipes. Don’t they all look delicious? Which ones will make their way into your regular rotation?

Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Take a look at these other great recipe collections!
Easy Dinner Ideas
Cheap Dinner Ideas
Canned Tuna Recipes
Canned Chicken Recipes
Pasta Salad Recipes
Baked Pasta Recipes
Leftover Ham Recipes
Imitation Crab Recipes

The 20 BEST Canned Salmon Recipes (2)

20 BEST Canned Salmon Recipes

This collection of easy Canned Salmon Recipes includes plenty of budget friendly meals for you to enjoy with your family.

Ingredients

  • Salmon Patties
  • Spicy Canned Salmon Rice Bowl
  • Spicy Salmon Sushi Roll-Ups
  • Tex Mex Salmon Black Bean Burrito Bake
  • Mediterranean Salmon Orzo Salad
  • Salmon Salad
  • Salmon Macaroni Salad
  • Eggs Benedict With Canned Salmon & Herby Hollandaise
  • Salmon Loaf
  • Fresh Spring Rolls With Salmon and Peanut Sauce
  • Easy Salmon Cream Cheese Ball
  • 15-Minute Canned Salmon Dip
  • Kale and Salmon Caesar Salad
  • Canned Salmon Salad
  • Spicy Salmon Burgers
  • Salmon Croquettes
  • Salmon Pasta Salad
  • Canned Salmon Pasta
  • Canned Salmon Crostini: 3 Ways
  • Canned Salmon Salad with Curry-Spiced Mayo Dressing

Instructions

    1. pick a recipe that looks good
    2. gather ingredients
    3. cook your new favorite canned salmon recipe!

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    The 20 BEST Canned Salmon Recipes (3)

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      The 20 BEST Canned Salmon Recipes (2024)

      FAQs

      How to make canned salmon taste better? ›

      Mix it with breadcrumbs (or crushed up saltiness, lol), lemon juice, onion powder (or diced onion,) an egg, and some salt. Shape it into a patty like a hamburger and fry it like a burger. I just add breadcrumbs until it forms up easily into a ball.

      Should you rinse canned salmon? ›

      You should absolutely drain canned salmon before eating, as this liquid can dilute flavors and affect the texture of your dish (making it overly soft and squishy), no matter what you're putting the salmon in. You can even rinse the meat to dilute the fish smell if you don't like it.

      How many times a week should you eat canned salmon? ›

      How often can I eat canned salmon? While there's no strict daily limit, the FDA recommends that Americans consume two to three servings of fish per week. All types of salmon—pink, chum, coho, Alaskan, and red sockeye—are rich omega-3 fatty acids, which benefit heart health and more.

      What brings out the flavor of salmon? ›

      Spices: Dried spices, such as onion powder, garlic powder, and cumin, can add depth of flavor to salmon. Smoked paprika or sweet paprika can add smokiness to the salmon. To add heat, try chili powder, cayenne pepper, jerk seasoning, Cajun seasoning, or Chinese five-spice powder.

      What can I put on salmon to make it taste better? ›

      Here are some spices you may have that could be good as part of a homemade salmon seasoning.
      1. Paprika.
      2. Chile/Chili powder.
      3. Garlic powder/salt.
      4. Ground cumin.
      5. Onion powder.
      6. Ground ginger.

      Which is better, red or pink canned salmon? ›

      These ones are pretty much the same, but often. red salmon tends to be slightly higher in calories, has more Omega 3 fatty acids than the pink. In terms of protein, even a little more protein. So up to you what you like in terms of eating, uh, and taste.

      What is better canned tuna or canned salmon? ›

      Canned salmon contains a bit more vitamin B12 and a whopping 14 times more vitamin D than canned tuna does. It also has over 1,500mg of healthy omega-3 fatty acids per 3-ounce portion, as compared to somewhere between 1,000 to 1,500mg for tuna, depending on the species (via Verywell Fit).

      Can you eat canned salmon right out of the can? ›

      Canned salmon is already cooked - just drain the liquid and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

      Should I drink the liquid in canned salmon? ›

      As many foods contain salt, keeping your sodium intake low is important to maintaining good health; removing the liquid the fish is packed in is one way to manage salt levels in your diet.

      What is the white stuff in canned salmon? ›

      That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks.

      What do you eat with canned salmon? ›

      You can use it like you would canned tuna: in healthy dinner salads, weeknight pasta dinners, as a burger base, or as a substitute for raw fish in sushi bowls. Check out our top 15 canned salmon recipes for ideas—we bet you'll pick up a can or two on your next grocery trip.

      What is the best quality canned salmon? ›

      Our top choice is the Wild Planet Wild Sockeye Salmon because it packs a lot of clean flavor right out of the can. Plus, the company is transparent about its sustainable practices. If you want to take the flavor of pink salmon on the go, try the Wildfish Cannery Smoked White King Salmon cans.

      Can I eat 4 ounces of salmon every day? ›

      Experts recommend all adults eat at least two portions (a total of 8 ounces) of seafood a week, especially fish that are high in omega-3s like salmon. The FDA and the EPA both suggest that children eat one or two servings (about 2 to 4 ounces) of seafood a week starting at age at age 1.

      Can I eat too much canned salmon? ›

      So, how much salmon is too much? Well, if you're eating more than two 4-ounce servings a week, you may consume mercury and fat at slightly elevated levels. When consumed in moderation, salmon can offer numerous health benefits, including reducing the risk of heart disease, stroke, and cancer.

      How do you make canned salmon not taste fishy? ›

      Sugar + acid is your friend.

      Whether you use honey, teriyaki, or miso, glazed salmon is all the rage. There's a reason for it! For one, it's delicious. But from a scientific standpoint, the sugar and acid cut through salmon's fishiness.

      How do you make canned fish taste less fishy? ›

      As simple as it sounds, adding a sprinkle of sugar to your canned fish can help diminish the more pungent flavors for which tuna is known — but not always loved — while letting the other ingredients in your salad and sandwich recipes shine.

      What to add to salmon when canning it? ›

      stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp. white vinegar on top. rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.

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