Scallion Pancakes (Vegan Recipe) (2024)

Jump to Recipe Print Recipe

Diesen Beitrag gibt es auch auf:

  • Deutsch

These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This blog post contains a recipe video + step-by-step pictures!

Scallion Pancakes (Vegan Recipe) (2)

Last weekend I went to a Chinese Restaurant with my family to celebrate my Mom’s and Sis‘ birthday. There was so much delicious Chinese food, like Dumplings, Vegetable Stir-Fries, and also super tasty Chinese flatbread Pancakes! They immediately reminded me of my Vegan Quesadillas because they look pretty similar. However, they’re made of a dough similar to my Ravioli and Pasta dough which requires only 2 ingredients – flour and water, plus a pinch of salt. Anyways, these Scallion Pancakes are not pasta but they’re thin Chinese flatbread.

Scallion Pancakes (Vegan Recipe) (3) Scallion Pancakes (Vegan Recipe) (4) Scallion Pancakes (Vegan Recipe) (5)

Green Onion Pancakes ‘Cong You Bing’

Chinese people call these Scallion Pancakes ‘Cong You Bing’ but they’re also well known as Chive Pancakes or Green Onion Pancakes. There are also some similar non-vegan recipes, such as Chive Pockets which are traditionally also filled with scrambled eggs and shrimps. I definitely want to create a vegan recipe for these Chive Pockets soon too! If you‘d like to get it, let me know in the comments below this post.

Scallion Pancakes (Vegan Recipe) (6)Scallion Pancakes (Vegan Recipe) (7)

Prepare the Dough for Scallion Pancakes

Vegan Scallion Pancakes are easier to make than you may think! Start with preparing the 2-ingredient dough. Simply mix the flour and a pinch of salt in a bowl. Pour in the water and stir to combine using chopsticks or a fork. Once the water is absorbed into the flour, knead the dough bits together with your hands. Then transfer the dough to a working surface and continue kneading until a smooth and soft dough forms, about 5 minutes. Shape into a round ball, and let it rest covered for 20-30 minutes.

Scallion Pancakes (Vegan Recipe) (8)

Scallion Pancakes (Vegan Recipe) (9)

Scallion Pancakes (Vegan Recipe) (10)

Scallion Pancakes (Vegan Recipe) (11)

Use Scallions, Chive, Leek, or other Green Onions!

The traditional Chinese Green Onion Pancakes are often made with Scallions, but you can use any kind of green onions you like. I’ve also made them with leek and it turned out delicious too. It may taste a bit sharper and more intense but I like it that way because you know, I‘m an onion and garlic fan! Since the chive season will start soon here in Germany, this recipe is absolutely perfect to use up all that fresh chive which will grow in your garden (if you’re going to plant some).

Scallion Pancakes (Vegan Recipe) (12)

Scallion Pancakes (Vegan Recipe) (13)

How to make Scallion Pancakes

After the resting time, cut the dough into 4 equal sized pieces and shape them into balls. Start working with one piece at a time (you can cover remaining pieces so they won’t get too dry). On a lightly floured working surface, roll out one piece into a thin circle, using a rolling pin. Brush with a little oil and sprinkle chopped scallion all over the dough. Roll up the circle of dough into a log. Take one end of the rolled up dough and curl it toward the center, like the shape of a snail.

Scallion Pancakes (Vegan Recipe) (16)

Scallion Pancakes (Vegan Recipe) (17)

Scallion Pancakes (Vegan Recipe) (18)

Scallion Pancakes (Vegan Recipe) (19)

Scallion Pancakes (Vegan Recipe) (20)

Scallion Pancakes (Vegan Recipe) (21)

Use your hands to flatten the dough a bit, then roll it out again with your rolling pin to another thin circle, about 8-/9-inch (20/22cm) in diameter. Repeat with the remaining dough pieces, then pan-fry your Vegan Scallion Pancakes until golden brown and crispy.

Scallion Pancakes (Vegan Recipe) (22)

Scallion Pancakes (Vegan Recipe) (23)

Scallion Pancakes (Vegan Recipe) (24)

How to freeze Vegan Scallion Pancakes

These Chinese flatbread Pancakes are a perfect Meal-Prep Recipe for busy days because you can easily make them ahead of time and refrigerate or freeze them! After you’ve rolled them out, simply stack them, keeping each pancake separated with a sheet of parchment paper. Then transfer into a ziplock bag with the air squeezed out. Make sure to seal them well, otherwise, they will probably dry out. Not only can you keep that stack in the freezer, but also store it in the fridge for the next few days this way.

If you are cooking these Green Onion Pancakes straight from the fridge, the instructions are the same as in the recipe. If you are cooking them from the freezer, you can put the frozen pancake directly into a heated oiled frying pan but cook them 1-2 minutes longer.

Scallion Pancakes (Vegan Recipe) (25)Scallion Pancakes (Vegan Recipe) (26)

I hope you’ll love these Chinese Scallion Pancakes! They are:

  • Vegan
  • Dairy-free
  • Egg-free
  • Crispy
  • Flaky
  • Flavorful
  • Filled with Green Onion
  • Easy to make
  • Very delicious!

Scallion Pancakes (Vegan Recipe) (27)

The perfect Snack, Appetizer or Side dish!

These Chinese Vegan Scallion Pancakes not only make a perfect snack or appetizer, but they’re also perfect as a side dish to a salad or main course, such as a Vegan Curry or creamy Soup. I also like to serve them as a savory breakfast with Avocado (Guacamole) and Garlic Mushrooms on top, or put this Chinese flatbread in a lunchbox to take away.

If you try this Vegan Recipe, please leave me a comment below sharing how these Green Onion Pancakes turned out for you! And if you take a photo of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss it! Happy cooking!

Scallion Pancakes (Vegan Recipe) (28)

Scallion Pancakes (Vegan Recipe) (29)

Vegan Scallion Pancakes

Author: Bianca Zapatka

These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!

4.83 von 56 Bewertungen

Print Pin Review

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks

Servings 4 Pancakes

Ingredients

Scallion Pancakes

  • 2 cups all-purpose flour (250g)
  • 3/4 tsp salt
  • 3/4 cup warm water (180ml)
  • 1 1/3 cup finely sliced scallions green part only
  • 4 tbsp cooking oil plus more for brushing

Dipping Sauce

  • Read my Dumpling Recipe*

Instructions

  • *Note: Please watch the recipe video for visual instruction!

  • In a large bowl, mix the flour and salt. Then pour in the water and stir with chopsticks or a fork until all the water has been absorbed.

  • Using your hands, knead all the bits of dough together. (If your dough is still very dry after a bit of kneading, add 1-2 tbsp more water*). Then transfer the dough to a working surface and continue kneading until the dough is smooth and soft, about 5 minutes.

  • Shape the dough into a round ball. Cover with foil (or a damp towel) and let rest for 20-30 minutes.

  • After resting time, divide the dough into 4 equal sized pieces and shape them into balls. (Work with one piece at a time and cover the remaining pieces so they won’t get dry).

  • On a lightly floured working surface, roll out one piece into a very thin circle.

  • Brush the circle with a bit of oil, and sprinkle about 1/3 cup chopped scallions all over the dough.

  • Roll up the dough into a log. Take one end of the log and curl it into a snail (see pictures in the text above).

  • Use your hands to flatten the dough a bit, then use your rolling pin to roll it out again to another circle, about 8-/9-inch (20/22cm) in diameter. (Don’t worry if some scallions poke out through the dough).

  • Repeat with the remaining dough pieces and stack them as you go, separating with parchment paper.

  • Heat 1 tbsp oil in a pan over medium heat and pan-fry each side of one pancake for about 2-3 minutes until golden-brown and crispy. Repeat with remaining pancakes, adding about 1 tbsp oil per pancake.

  • Mix all ingredients for the Dipping Sauce.

  • Cut Scallion Pancakes into quarters and serve hot with dipping sauce.

Notes

  • The pancakes are best eaten when hot. They’ll be still good when cooled, but will no longer be crispy. If you still have any fried pancakes left, you can reheat them in the oven. Sprinkle some grated non-dairy cheese on top and bake for a few minutes until crispy again. If they got a bit hard overnight, you could also put them in the microwave for a few seconds.
  • The ideal flour water ratio may vary slightly depending on the kind of flour you use and how you measure it.
  • Please make sure to read the information about how to store and freeze these Scallion Pancakes in the text above.

Nutrition is calculated automatically and should be used as estimate.

Did you make this recipe?Mention @biancazapatka or tag #biancazapatka!

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE!

Scallion Pancakes (Vegan Recipe) (30)

©Bianca Zapatka | All images & content are copyright protected. Please do not use myimages without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank youfor supporting biancazapatka.com!

Scallion Pancakes (Vegan Recipe) (31)Disclosure for affiliate links with asterisk(*):
Thispage may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.

Scallion Pancakes (Vegan Recipe) (2024)

FAQs

What is a vegan pancake made of? ›

Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture.

What are scallion pancakes made of? ›

Ingredients. All you need are some basic pantry ingredients to make great scallion pancakes – all-purpose flour, water, salt, vegetable oil, and green onion. To further boost the taste, you could add some ground Sichuan peppercorns to the filling, but it's totally OK to skip them.

What are scallion pancakes called in Chinese? ›

Cong you bing

What are the ingredients in Trader Joe's scallion pancakes? ›

Water, Unbleached Wheat Flour, Fry Mix (unbleached Wheat Flour, Baking Mix [starch, Salt, Garlic Powder, Pepper], Corn Powder, Baking Powder [corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Onion, Leek, Carrot, Scallion, King Oyster Mushroom, Egg, Soybean Oil, Salt, ...

What flour do vegans use? ›

The vast majority of flours are vegan, from white to oat and everything in between. Still, it pays to read your labels carefully and look out for bone marrow, bone char, cricket flour, and any other animal products.

What pancake mix is vegan? ›

4 results
  • Annie's Homegrown Birthday Confetti Pancake & Waffle Mix - 26oz. Annie's. 4.4 out of 5 stars with 62 ratings. ...
  • Namaste Foods Gluten Free Waffle And Pancake Mix - Case of 6/21 oz. Namaste Foods. ...
  • Field Theory Upcycled Pancake Mix - Case of 5/14 oz. Field Theory. ...
  • Sadaf Date Syrup - 12.3oz. SadafNew at ¬

How to serve scallion pancake? ›

Cut each pancake into 6 wedges and shingle on plate. Toss cabbage and cucumber with vinaigrette and serve alongside pancakes and dipping sauce. Garnish with sliced green onion rounds.

Why are scallion pancakes so good? ›

Like Shanghai scallion oil noodles and steamed scallion flower rolls, these pancakes are scallion-flavoured and oil-enriched. With a distinctively fragrant and savoury taste, they make a great staple to accompany any dishes, or an eat-alone snack at any time of the day.

What is the difference between Chinese and Korean scallion pancakes? ›

If you have a lot of extra scallions laying around, make Korean pajeon since it uses the whole scallion. On the other hand, when you're craving a flaky and chewy texture, Chinese scallion pancakes are the way to go.

Who invented scallion pancakes? ›

The Origins

It's hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China; at least, this is the most commonly accepted theory behind its creation.

Is Chinese pizza the same as scallion pancakes? ›

Scallion pancakes, also known as Chinese pizza, is one of my favorite foods. In mandarin it is 蔥油餅 which directly translates to: onion oil cake. Not only are the ingredients simple, but also the texture is flaky and crispy.

Do scallion pancakes contain egg? ›

Directions. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.

What flour are Chinese pancakes made of? ›

Sometimes they might be referred to as Mandarin pancakes. Made with wheat flour and water, Peking duck pancakes are cooked either in a steamer or a pan.

What are purple pancakes made of? ›

These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

What is vegan vs normal pancakes? ›

The traditional pancake mix consists of flour, eggs, milk, and butter. Yes, it is that simple. Plant-based pancake mix is basically the same, but the only difference is that you substitute eggs and dairy products. Vegan pancakes are cooked on a pan or griddle, the same way as non-vegan pancakes.

What pancake syrup is vegan? ›

Here are our favorite vegan maple syrups:

Kirkland Maple Syrup. Great Value Pure Maple Syrup. Eggo Syrup. Wholesome Maple Syrup.

Is Aunt Jemima pancake mix vegan? ›

2. Aunt Jemima & Bisquick. Most Aunt Jemima's mixes call for a heavy amount of dairy and eggs. However, it does have two accidental vegan mixes called the Original Pancake and the Whole Wheat Pancake Mix.

What is a pancake made of? ›

The thick batter contains eggs, flour, milk, and a leavening agent such as baking powder. The batter can have ingredients such as buttermilk, blueberries, strawberries, bananas, apples, chocolate chips, cheese, or sugar added.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Greg Kuvalis

Last Updated:

Views: 6319

Rating: 4.4 / 5 (75 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Greg Kuvalis

Birthday: 1996-12-20

Address: 53157 Trantow Inlet, Townemouth, FL 92564-0267

Phone: +68218650356656

Job: IT Representative

Hobby: Knitting, Amateur radio, Skiing, Running, Mountain biking, Slacklining, Electronics

Introduction: My name is Greg Kuvalis, I am a witty, spotless, beautiful, charming, delightful, thankful, beautiful person who loves writing and wants to share my knowledge and understanding with you.