Best Jiffy Cornbread Recipe (2024)

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Jazz up your favorite cornbread with the Best Jiffy Cornbread Recipe. Adding in a few simple ingredients makes your cornbread moist and delicious.

Best Jiffy Cornbread Recipe (1)

Jiffy Cornbread Recipe:

This Jiffy Cornbread Mix Recipe is going to be you go-to cornbread recipes to serve with your chili and soups. It is delicious and the perfect amount of crumble that you expect from your cornbread.

This cornbread recipe with Jiffy combines a box of Jiffy cornbread mix and simple seasoning to make the Best Cornbread Recipe. Serve with your favorite slow cooker recipe as an amazing side.

This buttery cornbread has a crispy texture and a moist center. We love making cornbread and mixing with a Jiffy Mix makes it an easy side dish and a crowd pleasing dish.

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What is Jiffy Cornbread?

Jiffy Cornbread is a staple cornbread recipe that has served in many American homes. You can definitely make the recipe as indicated on the box. But in most cases people add it in more ingredients to make it more appetizing.

Some people like sweet cornbread and some like it savory. The good thing about the Jiffy Mix is a base mixture that can sweetened to what you like. This recipe calls for 2 tablespoons of sugar, but you can more or less.

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Ingredients:

  • Jiffy Corn Muffin Mix (8.5 oz box)
  • Milk
  • Large Eggs
  • Sour Cream
  • Butter, melted
  • Sugar

How to Make Jiffy Cornbread Recipe:

  • Prepare oven and Baking Dish – Preheat the oven to 400 degrees F and grease a 9X13 baking pan.
  • Mix together Wet Ingredients – In a large bowl, stir together the sour cream, milk and eggs. Then stir in the ½ cup of melted butter.
  • Add in Jiffy Mix and Sugar – Add in the corn muffin mix Jiffy box and the sugar. Stir together until the batter is combined.
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  • Pour and Bake – Pour the mixture into the prepared pan. Bake for 25 minutes to 30 minutes until the corn bread is cooked through and the top is golden brown.Cooking time will vary based on your oven.
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  • Serve, slice and enjoy – Remove, let it cool for 5-10 minutes. Then the cornbread is ready to slice, serve and enjoy.
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What can I add to Jiffy Corn Muffin Mix?

I love that this recipe is so versatile. This easy recipe is a base Jiffy Cornbread Recipe. It is so simple to add in your favorite ingredients to make this recipe your own.

  • Honey – Honey is a great additionto this recipe, if you like sweet cornbread. All you have to do is add ¼ cup of honey to the ingredients and mix it in before baking.
  • If you prefer spicy foods – I recommend that you add chopped jalapeños prior to baking. You can easily remove as much seeds to give this homemade corn bread recipe the prefect amount of spice.
  • Cheese – Cheese is also a great addin for this recipe. I love making cheddar cornbread. Mix in approximately ½ cup of your favorite cheese to all the other ingredients.
  • Cornbread Muffins –We love cornbread muffins in muffin tins.
  • Corn Pudding – If you prefer a corn pudding recipe, we have an easy recipe here. It is easy to make and is so creamy and delicious.
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Can you Freeze Jiffy Cornbread?

Yes, you can freeze this Jiffy Cornbread. Cornbread freezes very well if stored properly. Place cornbread in a freezer safe container and it will last about 3 months.

When we are preparing this mix we like to double to recipe to freeze to use during the colder months.

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Favorite Cornbread Toppings:

We love serving this topped with extra butter or honey if you like sweet cornbread.What do you top your cornbread with? You can use fun toppings that make this easy cornbread recipe even more amazing.

Try these toppings the next time you make cornbread for easy Jiffy cornbread hacks:

  • A little bit of honey
  • Butter
  • Honey Butter
  • Syrup
  • Jelly
  • Maple Syrup

Even if you like your cornbread fresh out of the oven, you will not be disappointed.

How to Store:

Store the leftover cornbread in an airtight container or ziplock bag at room temperature for up to 5 days.

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What to Serve with Cornbread?

  • Soups or Stews –It is the perfect bread to serve with soups and stews. We also like to crumble it and mix in a bowl of beans. Brown beans and cornbread is my favorite especially during the colder months.
  • Chili –Add to your favorite chili recipe. I like eating it on the side of my chili with some melted butter on top. But my husband crumbles it up puts it in his bowl of chili.
  • Other Options –Check outWhat Goes with Cornbreadfor more ideas.

Make Cornbread from Scratch:

Have you ever made cornbread from scratch?I usually always have the ingredients on hand which makes it easy to serve this with our favorite soups and stews.

Homemade Cornbread Recipe is made with simple ingredients that you probably already have. It save time and money and you can prepare the dry ingredients and store to have fresh cornbread at any time.

They are easy to assemble and you get the taste of this easy homemade cornbread recipe without all the extra work.

Jiffy Cornbread Tips:

  • Whole Milk – Make sure to use whole milk for the best results in this recipe.
  • Thicker Cornbread – You can double the ingredients and make a thicker cornbread or make two cornbread and different pans. This includes 2 boxes of jiffy corn muffin mix.
  • Pan Options – We like to make this recipe in a 9×13 baking pan. But you can make in two 8×8 pans if you prefer.
  • Oil – There is no need to add any vegetable oil to this recipe.
  • Cast Iron Skillet – If you have a cast iron skillet, I would recommend baking it in there. It makes the edges extra crispy.

Print Recipe here The Best Jiffy Cornbread Recipe:

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Review

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Jiffy Cornbread

5 from 4 votes

Jazz up your cornbread with the Best Jiffy Cornbread Recipe. Adding in a few simple ingredients makes your cornbread moist and delicious.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cool 5 minutes mins

Total Time 40 minutes mins

Servings 9

Cuisine American

Course Side Dish

Calories 400

Ingredients

Instructions

  • Preheat the oven to 400 degrees F and grease a 9X13 baking pan.

  • In a large mix bowl, stir together the sour cream, milk and eggs. Then stir in the melted butter.

  • Add in the corn muffin mix and the sugar. Stir together until the batter is combined.

  • Pour the mixture into the prepared pan and bake for 25-30 until the corn bread is cooked through and the top is golden brown.

  • Remove, let it cool for 5-10 minutes. Then the cornbread is ready to slice, serve and enjoy!

Recipe Notes

Store the leftover cornbread in an airtight container or ziplock bag at room temperature for up to 5 days.
We love serving this topped with extra butter or honey if you like sweet cornbread.
Make sure to use whole milk for the best results in this recipe.

Nutrition Facts

Calories 400kcal, Carbohydrates 42g, Protein 6g, Fat 23g, Saturated Fat 11g, Polyunsaturated Fat 2g, Monounsaturated Fat 8g, Trans Fat 0.4g, Cholesterol 82mg, Sodium 547mg, Potassium 136mg, Fiber 3g, Sugar 15g, Vitamin A 618IU, Vitamin C 0.3mg, Calcium 87mg, Iron 2mg

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Best Jiffy Cornbread Recipe (12)

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About the Author

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Best Jiffy Cornbread Recipe (2024)

FAQs

How can I enhance my Jiffy mix? ›

24 Things To Add to Jiffy Cornbread Mix to Make It Even Better
  1. ⅓ cup white sugar + ¼ cup brown sugar + ⅓ cup sour cream + 4 tablespoons melted butter + 1 tablespoon vanilla.
  2. 1 tablespoon oil, melted butter, or browned butter.
  3. ½ cup mayonnaise.
  4. ⅓ cup plain Greek yogurt.
  5. 3 tablespoons honey or maple syrup.
Dec 18, 2022

What does adding an extra egg to cornbread do? ›

The yolk will make the texture more dense and smooth, a bit brownie-like, while the fact that your original batter was too thick means that the additional liquid will help the baking powder achieve better leavening, giving you an airier texture.

What happens if you use water instead of milk in Jiffy cornbread mix? ›

Can I use a milk substitute in “JIFFY” Mix recipes? “JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins.

Why does my Jiffy cornbread fall apart? ›

Cornbread normally cracks on top, but if it is too extreme and falling apart there are a few options. Do not over mix ingredients. Stir until they are just moistened. Add an extra egg yolk, even if the recipe doesn't call for an egg.

How do you doctor up boxed cornbread mix? ›

Ways To Upgrade Cornbread Mix

To personalize the cornbread, the box also features this tip: Mix in 1 cup shredded Cheddar, 1 (4-ounce) drained can chopped green chiles, and 1/4 teaspoon cayenne before baking for a zesty spin.

What can you add to cornbread mix? ›

10 Mix-Ins for Classic Cornbread
  1. Bacon and scallion. ...
  2. Green chile and cheddar cheese. ...
  3. Crumbled sausage and poultry seasoning. ...
  4. Fresh corn and basil. ...
  5. Pepperoni, parmesan, and black pepper. ...
  6. Spicy shrimp and creole seasoning. ...
  7. Brown sugar and pecan. ...
  8. Cranberry and maple syrup.

What happens if I put 2 eggs instead of 1? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

How do you make Jiffy cornbread less crumbly? ›

I want to keep the cornbread taste, just less crumbly! I recommend extra egg yolk, adding corn, and using cast iron to bake. Also, try a little lower temperature.

What are the black specks in Jiffy cornbread mix? ›

The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products.

Can I use sour cream instead of milk in cornbread? ›

Sour Cream can be substituted for milk in cornbread but will need to be thinned. I recommend using 75% sour cream and 25% water. Sour Cream will also change the taste of the cornbread and will add a slight tangy flavor which can be counteracted by using a small amount of vanilla extract.

Can I use mayo instead of eggs in Jiffy cornbread? ›

Easy Cornbread Made with Mayonnaise

I know it may sound crazy, but this Jiffy Mix Cornbread made with mayonnaise is crazy good! Super moist and super delicious. I made this for dinner last month and it has quickly become a favorite at our house. A little sweet, a little crumbly, and a whole lotta yummy.

What ingredient keeps cornbread from crumbling? ›

Adding about 1 tablespoon (15 ml) of extra butter or vegetable oil can increase the moistness of your cornbread. You can do this even if your recipe doesn't call for butter or oil. Replace milk or water with creamed corn. If your recipe calls for milk or water, try replacing it with creamed corn.

Can you add a can of corn to Jiffy mix? ›

Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

How can I enhance my store bought muffin mix? ›

Makers love to use these 5 ways to experiment with muffin mixes to make something extra special.
  1. Add Fresh or Frozen Fruit to the Batter. ...
  2. Add a Cream Cheese Filling. ...
  3. Add Nuts to the Batter. ...
  4. Add a Sweet Topping. ...
  5. Make Something Completely Different.

How to make Jiffy cornbread better without milk? ›

Sour cream or plain yogurt: Another option is to use sour cream or plain yogurt as a substitute for milk in Jiffy cornbread. These dairy products will add moisture and richness to your cornbread [3].

Can I add flour to Jiffy cornbread mix without? ›

No. Adding flour will make your cornbread dry, heavy and dense. It won't rise either, not much anyhow. Try this: use two boxes of mix.

References

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